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Un resumen semanal de las novedades de 3tres3 Latam
Boletín de noticias sobre el mundo del porcino
Information on pig health: news and articles, disease guide, diagnostic tool, clinical cases, atlas of pathology…
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Description of the most important diseases and conditions in pigs
Pig disease diagnostic tool
Images of major swine diseases
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
Un resumen semanal de las novedades de 3tres3 Latam
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Definition for the most commonly used pig terms
Global production and trade data for the most important raw materials
Un resumen semanal de las novedades de 3tres3 Latam
Articles on genetic improvement and pig reproduction
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Un resumen semanal de las novedades de 3tres3 Latam
Information on the design of pig farm facilities, equipment and farm
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Definition for the most commonly used pig terms
Un resumen semanal de las novedades de 3tres3 Latam
News and economic comments on the market situation of pork and raw materials. Prices of pig and raw materials. Census, pork production and trade data
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Un resumen semanal de las novedades de 3tres3 Latam
Management, pig farm management, work planning in each production stage
Definition for the most commonly used pig terms
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Un resumen semanal de las novedades de 3tres3 Latam
Kristīne Lamberga graduated Faculty of Veterinary Medicine in Latvia in 1999 and in 2006 gained master’s degree in veterinary sciences. Currently she is working to her PhD thesis what is related to the African swine fever control. Since 2000 she works in a Food and Veterinary Service of Latvia (FVS). For the last thirteen years she is a Director of Veterinary Surveillance Department.
Before that for almost six years she was a Head of Animal Infectious Disease Surveillance Division (FVS). Kristīne has been a member of working groups, such as the Nordic-Baltic Veterinary Contingency Group, the EU Task Force Rabies Subgroup and attended the SCOFCAH meetings in Brussels as a national expert. Kristīne is OIE National Focal Point of Communication. She has an international experience in a Twinning projects, TAIEX missions and as a tutor of “Better Training for Safer Food” (BTSF) trainings organized by EU Commission.
Since Latvia became infected with African Swine Fever (ASF) in 2014, Kristine has been in charge to implement the surveillance system of ASF both in wild boar populations and for domestic pig sector. This included regular meetings at national and international level – with colleagues from other ASF affected countries and ASF international experts to discuss and find common solutions for a disease control.
Particular attention has been paid to create and implement biosecurity systems for domestic pig holdings in Latvia – commercial farms and backyards, to protect pig population from ASF virus. When outbreaks occurred, Kristine was responsible to implement the disease eradication measures in the affected farms, conducting epidemiological investigations, as well as setting up of protection and surveillance zones around the outbreaks. This requested efforts to build awareness among all players – pig industry, hunters associations, local governmental institutions, practicing veterinarians, as well as to provide permanent communication with public.