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Sign up Already a member?Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
Today, we share the story of Maciej Feddek, the owner of Pstra Wybiegana, a farm that has embraced extensive practices from the very beginning in Koronowo, Poland.