Spanish pork production rose 3% in the first half of 2026
During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.
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During the first six months of the year, Spain produced 2.76 million metric tons of pork (carcass weight), a 3.2% increase over the same period in 2025.
The island of Lolland, an important agricultural area, is now completely free of PRRS.
Its distinctive feature is the combination of ham with large pieces of liver and the traditional smoking method.
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