The theme for this year’s #WorldFoodSafetyDay is From Burden To Solutions, Safe Food Everywhere. As farmers we are proud to play a role in prevention of foodborne illnesses but it is a shared commitment from many stakeholders across the food chain. Together we can ensure safe food for everyone, everywhere.

Pig farmers not only produce pork, but also clean, green, renewable energy!

Sometimes audits can seem like an overload of paperwork but it’s important to remember the importance of assurance schemes

What does World Health Day mean for pig farmers?

A review of environmental enrichment options for pig farms

How do pig farmers use antibiotics responsibly? A video for the public!

Precision feeding of pigs - a video for the public

the importance of temperature contol for the health and welfare of pigs - an educational video for the general public

How does higher pig health and welfare improve sustainability?

Virtual tour of an Irish pig farm

Fantastic week at ESPHM in Switzerland

2665 participants from all over the world came to Leipzig for IPVS ESPHM 2024. Top 5 countries were Germany, Spain, Brazil, China and Poland

Great to see the results of Pig333's weaning age survey included in Enric Marco's presentation at the HIPRA symposium here at ESPHM IPVS 2024!