Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Each week a new question about swine with the possibility of answering questions from previous weeks.
Question of the week
26-Aug-2014
In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter...