Autori - Comunità Professionale Suinicola

Eva Creus

usuarios_autor_invitado Autore

Eva Creus (DVM, PhD) reached its expertise in food safety with the completion of his doctoral thesis entitled "Intervention measures for Salmonella control in pork production chain" at the University Autonomous of Barcelona (UAB).

Her experience on swine salmonellosis, both scientific and technical, and knowledge of the Spanish animal production industry has led Eva to participate as a speaker in several conferences and technical seminars. She has also organized several online and face-to-face training activities, published numerous works and carried out marketing and communication campaigns on this subject.

In addition to her work as a specialist in swine salmonelosis through her company Agrogestiic, Eva has developed its professional profile in the area of business management, particularly in the fields of marketing and personal management. She has a degree in NLP (Neuro-Linguistic Programming) and Leading Groups by the Gestalt Institute, Barcelona. She is currently specializing in executive and team coaching by the University of Lleida.